Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Mexican Lasagna. this link is to an external site that may or may not meet accessibility guidelines.
Mexican Lasagna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mexican Lasagna is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mexican lasagna using 27 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Lasagna:
- Get 1 lb fresh chorizo
- Take 1 lb lean ground beef
- Make ready 1 onion, chopped
- Take 3 peppers, diced (3 different colors)
- Get 1 can enchilada sauce (28 ounces)
- Prepare 2 can Mexican tomatoes with Chili's (7 ounces)
- Make ready 2 can tomato paste
- Make ready 1 black pepper
- Take 1 salt
- Make ready 2 garlic cloves
- Make ready 1 Mexican oregano
- Make ready 1 cilantro
- Prepare 1 ground cumin
- Prepare 2 tbsp agave nectar
- Take 1 packages lasagna noodles
- Prepare 1/2 cup water
- Make ready 12 oz mozzarella cheese
- Take 16 oz ricotta cheese
- Make ready 1 egg
- Take 1/2 cup arugula
- Make ready 1/2 lb cotija cheese crumbled
- Get 1/2 lb Monterey Jack cheese grated
- Take 1/2 lb grated parmesan cheese
- Make ready 1 sour cream
- Make ready 2 tomatoes
- Prepare 1 can chopped, black olives
- Take 1 pepper mild to hot
If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. See more ideas about Mexican lasagna, Mexican food recipes, Lasagna. I collect cookbooks and recipes (this one is from my son's mother-in-law).
Steps to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce. Mexican lasagna is prepared in exactly the same way that traditional lasagna is prepared, only using ingredients that lend a more bright and spiced, south-of-the-border. I make a version of Mexican lasagna similar to this one, but with the addition of zucchini, black beans, and corn, as well. If you are looking to make a hearty, healthy meal, look no further.
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