Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken crepes ashpazi mahfa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Crepes Ashpazi Mahfa is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Crepes Ashpazi Mahfa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken crepes ashpazi mahfa using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Crepes Ashpazi Mahfa:
- Take crepe Ingredients
- Prepare 2 cups milk
- Prepare 4 eggs
- Make ready 3 Tablespoons butter, melted
- Get 1 Tablespoon sugar
- Take 1 teaspoon vanilla
- Get 1/2 teaspoon salt
- Prepare 1 1/2 cups flour, sifted
- Take Chicken Crepes
- Take Ingredients
- Get 1 whole roasted chicken
- Make ready 2 stalks leek
- Prepare 500 grams cream cheese
- Take 1 thin green onions pack
- Make ready Olive oil
- Take Salt
Steps to make Chicken Crepes Ashpazi Mahfa:
- In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds). Refrigerate batter for at least 30 minutes, or overnight. - - • Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve.
- Serve with your favorite toppings. Fresh fruit, jams, pudding, nutella, whipped topping and nuts are a few of our favorites. - Notes - To keep warm: You can keep your cooked crepes warm by placing them on a baking sheet in the oven at 175°F until ready to serve. - - Leftovers: Add cooked crepes to a zip top bag and layer parchment or wax paper in between each crepe. Place in fridge until ready to enjoy.
- To freeze: Crepes surprisingly freeze really well, so feel free to double the batch and stick h
- Heat a frying pan, anointing with oil and prepare the crepes. Reserve. - • Discard the chicken skin and shred the meat. - • Cut the leek into slices and sauté in olive oil. Turn off the heat and mix the chicken and cream cheese. - • Blanching the green onions with boiling water. - • Put a spoonful of chicken in the center of each crepe, close forming a ball and tie with chives. - • It can be served hot or cold.
So that’s going to wrap it up for this exceptional food chicken crepes ashpazi mahfa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
