Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, empanadas de carne molida (ground beef). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Empanadas de Carne de Cerdo (Pork Meat Empanadas) Empanadas de Pollo (Chicken Empanadas) Tamales. Tamal de Cerdo (Pork Tamal) Tamal de Pollo (Chicken Tamal) Sopas. To get started with this recipe, we have to first prepare a few components.
Empanadas de Carne Molida (Ground Beef) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Empanadas de Carne Molida (Ground Beef) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- Get Empanada
- Make ready 4 cup Instant Corn flour Masa(add more if you want to make more)
- Prepare 1 water as needed
- Make ready 1 frying oil(about 2 cups if its a medium pan)
- Take Stuffing
- Prepare 1 Ground Beef(I used 1 package..you can use as much as you want)
- Take 1 can tomatoe sauce(I used the small size can)
- Get 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
- Get 1 dash chicken flavor bouillon(add to taste)
- Take 1 water( you can add less or more it all depends on how juicy you want it)
- Make ready 1 Monterey Jack Cheese thin slices(OPTIONAL)
- Prepare Nopales
- Take 1 packages diced Nopales
- Get 1 diced onion
- Get 1 diced tomatoes(I used 1 large)
- Get 1 bunch diced cilantro(optional)
- Make ready 1 cup squeezed limon(you can add more or less your choice)
My Puerto Rican recipe series continues. The first is for Puerto Rican Picadillo, which is a ground beef hash. Add the beef and cook until well browned, stirring often to separate meat. How to make Ground Beef Empanadas Oh YEAH, Oh Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad https://www.instagram.com/viewsonther.
Steps to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
- Mix Masa with water. Make sure the dough its not to sticky.
- Do golf sized balls. Pat them until they are flat like tortillas.
- Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
- Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
- Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
- You can also make Rice as a side dish as well. ENJOY!!
Picadillo / Carne Molida is a traditional Cuban-Dominican-Puerto Rican dish and super versatile since it's used to make empanadas, lasagna, kipes, and much more. You can make picadillo for any dish that calls for ground beef. Keep in mind that like many traditional dishes, there is more than one way to make it. If you're looking for simple recipes with ground beef, you may want to give this carne molida recipe a try. Carne molida is a Puerto Rican ground beef recipe that is similar to picadillo (a name that might be more familiar).
So that’s going to wrap this up for this exceptional food empanadas de carne molida (ground beef) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
