Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy enchilada casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Enchilada Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Enchilada Casserole is something which I have loved my whole life.
It's cheesy, it's spicy, it's sinfully delicious. LOVE this easy Chicken Enchilada Casserole recipe! Easy Enchilada Casserole This recipe is so insane you won't believe how much it tastes like authentic enchilada's.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Enchilada Casserole:
- Prepare 1 lb ground beef
- Take 1 packages taco seasoning
- Make ready 1 large sweet onion
- Prepare 1 can diced tomatoes
- Get 1 can green chiles
- Get 1 can refried beans
- Get 1 packages shredded cheese (mexi blend)
- Get 1/4 cup sour cream
- Prepare 1 packages whole wheat tortillas
- Prepare 1 can cream of mushroom soup
I am a huge sucker for casseroles in all forms, no matter the meat or mix-ins! Matt and I are complete opposites in this way because he prefers all his foods to be. I'm so taken by this chicken enchilada casserole recipe, because it's extremely simple and incredibly flavorful, unlike so many other enchilada recipes I've attempted previously. A delicious, easy recipe for enchilada casserole with green enchilada sauce.
Instructions to make Easy Enchilada Casserole:
- Preheat oven to 375°F
- In a large skillet cook beef until brown. Then stir in diced onions and Taco seasoning.
- Next drain the tomatoes and chilies(dice chilies). Then add to skillet. Stir.
- Next stir in the refried beans and sour cream. Also add about a 1/2 cup of the shredded cheese.
- Now let mixture cool just a minute and fill tortillas with mixture and roll. Place filled tortillas seam down in a 9 x 13in casserole dish. Fits between 6-8 stuffed tortillas.
- Finally spread cream of mushroom soup over top, then sprinkle with remaining cheese. Bake about 20 minutes.
I've made it with the traditional red enchilada sauce and the green, but the family prefers the green sauce. A fast and healthy version of enchiladas made with layered. This enchilada casserole is easy and quick. There's an interesting ingredient Enchilada Casserole - Easy & Quick! Forget the Mexican takeout—this cheese enchilada casserole recipe is a great choice for an easy family supper.
So that’s going to wrap it up for this exceptional food easy enchilada casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
