Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy beef enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Beef Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Beef Enchiladas is something which I have loved my whole life.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Mix in red enchilada sauce, chili powder, and salt. This is your basic enchilada, you may take these to another level by adding in other ingredients to the ground beef, like corn, cooked rice, green bell pepper, jalapeño pepper — you may also adjust the olives and cheese to taste —make certain to have the ground beef filling still hot when filling the tortillas, or the enchiladas will take longer to bake and will get soggy, baking time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy beef enchiladas using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Enchiladas:
- Take 12 corn tortillas
- Make ready 1 cup or more shredded cheese
- Make ready 1 cup or more cooked ground beef
- Take 1 cup refried beans
- Get 1 cup or more enchilada sauce
Enchiladas were always my go to item when we would go out for dinner. You can't beat anything wrapped in warm. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
Steps to make Easy Beef Enchiladas:
- Preheat oven to 350°F. Heat tortillas and put a little sauce, ground beef, refried beans, and cheese on each. Roll them up and put them in a baking dish that has a little of the sauce in the bottom.
- Pour some sauce around the top, sprinkle on a little cheese and bake for 15 minutes.
Serve with a green salad or beans and rice. Brown meat and onions in large skillet. Put filling along center of each tortilla. Assemble the enchiladas: Place a tortilla on a work surface. Reserve the remaining sauce for a later step.
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