Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red easy enchilada casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas. Some call this dish "Mexican Lasagna". LOVE this easy Chicken Enchilada Casserole recipe!
Red easy enchilada casserole is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Red easy enchilada casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have red easy enchilada casserole using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red easy enchilada casserole:
- Get 1 lb hamburger meat
- Get 1 can Red enchilada sauce
- Prepare 1 can cream of mushroom
- Make ready 1 can cream of chicken
- Prepare 12 each corn tortillas
- Take 1 packages Grated cheese
- Prepare 1 envelope Taco season
- Prepare 1 can rotel
Some call this dish Mexican Lasagna. Enchilada Casserole Is A Comforting Family Favorite Meal, Perfect For Weeknights. The Layers Of Tortillas, Ground Beef, Beans, Corn, And Cheese, All Smothered In Red Enchilada Sauce Will Have You Coming Back For Seconds! Casseroles make perfect meal-prep dinners–this enchilada version is so easy to prep ahead.
Instructions to make Red easy enchilada casserole:
- Grill your meat until no longer pink. then add your taco season as directed on envelope.
- Add in the sauce, soups, and rotel.
- Take your 9×13 pan and put one layer of corn tortillas, then add a layer of your meat mixture, and last a layer of cheese. repeat these steps until pan is full to top.
- Preheat oven to 350°F
- Cover your pan with tin foil.
- Place in oven for 45 minutes to an hour.
- When cheese is melted take out of the oven and let cool for 10 minutes.
- Cut into squares and enjoy. I like to add hot sauce and sour cream to my finished product.
The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. It's cheesy, it's spicy, it's sinfully delicious. How to Make Chicken Enchilada Casserole. Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist.
So that’s going to wrap it up for this special food red easy enchilada casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
