Easy Taco Soup
Easy Taco Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy taco soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Taco Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Taco Soup is something which I have loved my entire life.

Browse Our Official Site For Tasty Tortilla Soup Recipes! Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well.

To get started with this particular recipe, we have to prepare a few components. You can cook easy taco soup using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Taco Soup:
  1. Take 3 lb ground chuck
  2. Prepare 3 packages taco seasoning
  3. Get 2 can black beans, drained
  4. Take 2 can kidney beans, drained
  5. Take 2 can diced tomatoes
  6. Make ready 2 can whole kernel corn, undrained
  7. Get 46 oz tomato juice
  8. Prepare 1 salt & pepper

This soup recipe is fully loaded with ground beef, beans, veggies, and of course taco seasoning. This easy Taco Soup Recipe combines two of my favorite things; ground beef tacos and belly-warming soup! This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning. This recipe has similar ingredients to chili but is filled with all the favorites you'd get in a taco.

Instructions to make Easy Taco Soup:
  1. Brown ground chuck in large stock pot. Season with salt and pepper to taste. Drain off any fat from meat and return meat to pot
  2. Pour black and kidney beans (4 cans total) into collander and drain. Rinse beans with cold water if needed. Sometimes canned beans like these will contain thick juice.
  3. Add drained and rinsed beans to cooked meat in stock pot.
  4. Add the 3 packets of taco seasoning to meat and beans.
  5. Pour diced tomatoes and whole kernel corn (4 cans total) into stock pot, including the liquid in these cans. DO NOT DRAIN.
  6. Pour 46 ounces of tomato juice into stock pot.
  7. Stir all ingredients together and bring to a simmer, letting it cook on medium low for 30 minutes or so. (I taste at this point and add extra seasoning if needed or even an extra packet of taco seasoning. This is totally according to your taste preferences.)
  8. NOTE: instead of putting all ingredients in a stock pot, you can add them to a large slow cooker and cook on LOW for 4 hours or HIGH for 2 hours. (Meat should still be browned on the stove before putting in slow cooker.)
  9. This makes a HUGE pot of taco soup, great for a large get together or pot luck supper. Serve with sour cream, shredded cheese, and tortilla chips.

Very easy and it went so well with this taco soup recipe! All those flavors and textures were amazing! I've already got this soup on the menu for next week! A bold, hearty and flavorful soup full of fiestea flavor! Top with your favorite taco toppings!

So that’s going to wrap it up for this exceptional food easy taco soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!