Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy enchiladas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Enchiladas is something that I have loved my entire life.
This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Here is a simple and fresh way to make chicken enchiladas.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy enchiladas using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Enchiladas:
- Get 2 lb ground beef
- Make ready 1 can cream of onion soup
- Get 8 oz sour cream
- Prepare 2 can diced green chilies
- Get 2 packages shredded cheese of your choice
- Prepare 1 packages flour tortilla shells
- Get salsa
- Make ready 2 can sliced black olives
Watch the video showing you how to make Easy Beef Enchiladas, then scroll down to the bottom of this post and print out the recipe so. This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll find in Texas or Mexico, but rather a quick and easy version that anyone can whip up in their. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas.
Instructions to make Easy Enchiladas:
- Brown and drain ground beef. Pour into large bowl.
- Mix the remaining ingredients, minus the salsa and tortilla shells, with the ground beef.
- Fill and roll tortilla shells with meat mixture into a burrito shape.
- Pour salsa over top if desired and microwave until hot.
Enchiladas may not be an essential part of everyone's cooking repertoire, but this recipe from The America's Test Kitchen Family Cookbook is so easy and versatile that I tend to be evangelical about it. Brooke blogs at CheekyKitchen.com where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile. Please oh please give these Red Sauce Enchiladas a try if you've never made your own enchilada sauce before. However, for those who don't always have a ready-made salsa at home, it might not be that easy.
So that is going to wrap it up with this exceptional food easy enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
