Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot - " beef pot roast ". It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curried Beef Pot Roast (Slow Cooker)Kitchen Simmer. red chili powder, garlic, pandan leaves, salt, green cardamom. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.
Crockpot - " Beef Pot Roast " is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crockpot - " Beef Pot Roast " is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot - " beef pot roast " using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot - " Beef Pot Roast ":
- Prepare 4 -6 medium potatoes-peeled & quartered
- Get 1 large onion - peeled - quartered
- Prepare 1 cup baby carrots
- Prepare 1 cup celery- sliced
- Get 2 garlic cloves
- Make ready 1 cup water
- Take 1 salt - pepper
- Make ready 1 chuck roast( bone in) or your favorite roast (3-4 lb. )
Crock Pot Onion Soup Beef Pot Roast. This easy, tender and juicy slow cooker beef pot roast with veggies is the perfect family meal. Easy prep and slow cooking results in melt in your mouth beef roast that your family will love. Tender, juicy and delicious, we know you'll love this easy slow cooker recipe!
Instructions to make Crockpot - " Beef Pot Roast ":
- Prep veggies. Then lay them in bottom of crockpot (6 qt) . Add water. Sprinkle salt- pepper on top of them.
- Salt - pepper your roast a little bit. Then lay on top of veggies. Put on lid.
- Put your crockpot on Low 6-8 hours. Or until your roast is the doneness you like.
This next crock pot recipe is one of my favorites! I love a hearty meal during the Winter but this is really yummy all year around. Add water to skillet and scrape with wooden spoon to deglaze. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
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