Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, stuffed lumaconi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Lumaconi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed Lumaconi is something which I’ve loved my whole life. They are nice and they look fantastic.
Lumaconi are large pasta shells shaped like snail shells. They are big enough to take quite a lot of filling inside and can even be eaten as finger food! Pasta is stuffed with creamy mix of spring onions, spinach and cheese, doused with sauce made of sun dried tomatoes and pumpkin puree, baked perfect.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed lumaconi using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Lumaconi:
- Make ready :For Filling:
- Get 250 gm Chicken or beef mince
- Get 3 slice Cream cheese
- Make ready 1 tsp Garlic crushed
- Get 4 tbsp Cheddar Cheese
- Prepare 1/2 cup Spinach
- Take 1 tbsp butter
- Get Pinch of salt
- Get Pinch black pepper
- Make ready To taste Salt
- Prepare 1 tsp Red chilli flakes
- Prepare 1 tsp Vinegar
- Make ready 3 tbsp Oil
- Make ready :For White Sauce:
- Make ready 1 tbsp All-purpose Flour
- Make ready 2 tbsp Butter
- Get 1 cup Milk
- Take 1/2 tsp White pepper
- Prepare 1/2 tsp Black pepper
- Take To taste Salt
- Prepare 4 tbsp Cheddar Cheese
- Prepare :Other Ingredients:
- Prepare 1/2 packet Lumaconi pasta
- Take 1 cup Pasta sauce
- Prepare 1/2 cup Mozarella cheese
- Take Few Black olives
- Make ready 1/4 tsp Oregano
Stuffed Lumaconi with Butternut and Chestnuts - Closeup. An easy and delicious casserole of stuffed lumaconi with butternut squash and chestnuts! Photo "Stuffed lumaconi with cheese" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
Steps to make Stuffed Lumaconi:
- Boil Lumaconi pasta according to package instructions.
- Chopped spinach and saute with butter and pinch of salt and pepper - Heat oil in a pan add garlic and saute for 2 minutes add mince and cook till color change. - Than add salt, vinegar, chilli flakes, and cook till done. - Transfer into a clean bowl and add sauted spinach, cheddar cheese, cream cheese and mix well. - Set aside.
- For white sauce heat butter in a pan add flour and cook for 1 minute then gradually add milk and whisk well in slow flame then add all other ingredients of white sauce and cook till sauce thick.
- In a baking dish spread Pasta sauce.
- Stuffed chicken mixture in pasta and layer over pasta sauce.
- Spread white sauce over pasta. - Spread some mozarella cheese on it. - Top with olives.
- Sprinkle some oregano leaves and baked in preheated oven for 20 to 25 minutes in 180 degrees till cheese melt.
- Serve hot with your favorite beverage like mojito or margarita.
As pasta I use lumaconi, very good when stuffed and baked in the oven. Strain and fill with the sausage and radicchio. As I try to cook less meat meals, stuffed pasta is becoming my family's favorite dish. Mogu vam reći da je ovaj fusion odličan i idealan za brak Meksikanca i Talijanke ili Talijana i Meksikanke. Lumaconi are large shells (lumaca means snail in Italian) that are quite nice when filled with a stuffing.
So that is going to wrap this up with this exceptional food stuffed lumaconi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
