Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, skillet lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make a super simple, delicious lasagna.in a skillet! Everything you love about lasagna but in one pot on the stove top. This ultimate comforting and cheesy meal is so much easier than making a conventional lasagna.
Skillet Lasagna is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Skillet Lasagna is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have skillet lasagna using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Skillet Lasagna:
- Get 2 lb Ground beef/Chuck/turkey/sausage
- Take 2 Jars spaghetti sauce or homemade sauce
- Prepare 1 box Oven ready lasagne noodles- break up about 8 or so- really just depends on how big of a skillet you use, how many layers, or how much you want to make.
- Prepare 1 Onion-diced small
- Make ready 1 Bell pepper-diced small
- Prepare 2 clove Garlic- minced
- Make ready 1/2 box Cream cheese
- Get Cottage cheese or ricotta or both (I use both)
- Make ready 2 tbsp Sour cream
- Get Shredded Mozzarella or Parmesan cheese, Sharp cheddar or all. (I use all) but more mozzarella out of them all
- Prepare 1 Italian seasonings, garlic and onion powder, basil, oregano, salt and pepper. Or whatever you like.
- Get 1/2 Jar- Alfredo sauce- if you want to do the easy thing instead of the sour cream, cottage cheese, ricotta, cream cheese route. Just add some of it where that would go.
- Get 1/4 cup Optional: chicken broth or stock- u would add this to your pasta red sauce.
Skillet Lasagna is a comforting and cheesy one pot meal. Your family favorite dinner is now so much easier without all the hassle and ready in a fraction of the time. Lasagna isn't usually a dish you can throw together at the last minute. Even with no-boil noodles, it takes a good amount of time to get the components just right.
Instructions to make Skillet Lasagna:
- Prep first- dice your onion, bell pepper, and break up your noodles. Shred your cheeses,etc
- Add meat to skillet on high heat, along with the diced onion and bell pepper, and seasonings to it. Cook until done. If you are adding minced garlic, add it when your meat is almost done. Then when meat is done, DRAIN.
- Add your meat mixture back to the skillet, and add the sauce. Let it come to a boil, and stir. Then pour it into a separate bowl, and put to the side.
- Now in another separate bowl. Add the sour cream, softened cream cheese, cottage cheese, ricotta and a little bit of shredded cheeses, Italian seasoning or basil/oregano and mix it up.
- Now time to layer: spread a little bit of the meat sauce to the bottom of your skillet. Then spread some of the cheese mixture, on top, then add some of your broken noodles. And repeat process again, ending with the meat mixture on top. DO not sprinkle any shredded cheese yet on top.
- Now let this come to a boil real quick, and turn the heat to a med low, and cover it with lid, and let cook for about 25 min or until your noodles are soft.
- Once noodles are soft, then sprinkle the remaining shredded cheeses on top, and let them melt. Also, make sure once the cheese has melted to take off the stove eye, and let cool for a few so cheese and all can set up.
Our goal was to transform traditional. It's true, this easy skillet lasagna you make the entire lasagna dish in& one skillet. This simple one pan dish is perfect for any day of the week! This link opens in a new window. A more mature alternative is to whip up this skillet lasagna.
So that’s going to wrap this up for this exceptional food skillet lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
