Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry banana crepe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry Banana Crepe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Strawberry Banana Crepe is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry banana crepe using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Banana Crepe:
- Prepare 1 cup All purpose flour
- Take 1 tbsp Sugar
- Make ready 1/2 tsp Ground cinnamon
- Make ready 1 1/2 cup Milk
- Prepare 2 Eggs
- Make ready 1 1/2 tbsp Butter
- Prepare filling
- Prepare 1 packages (8oz) cream cheese, softened
- Make ready 1 small (8oz) frozen whipped topping, thawed
- Take 1/2 cup Confectioners' sugar
- Make ready topping
- Get 2 cup Sliced fresh strawberries
- Get 2 medium Bananas, sliced
- Get 1/4 cup Confectioners' sugar (optional)
- Prepare 1 Drizzle Evaporated milk(optional)
Steps to make Strawberry Banana Crepe:
- In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour.
- In an 8in. Nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until too appears dry; flip over and cook 15-20 seconds longer. Remove. Repeat with remaining batter for desired amount of crepes.
- In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up.
- In a separate bowl combine topping ingredients; spoon on crepes. Sprinkle with confectioners' sugar and evaporated milk for taste (optional)
So that’s going to wrap this up with this special food strawberry banana crepe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!