Easy Minestrone Stew
Easy Minestrone Stew

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy minestrone stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drain and stir pasta into soup. Ladle soup into bowls and top with Parmesan cheese. Slow Cooker Minestrone Stew This hearty minestrone stew calls for garden vegetable soup (such as Progresso Vegetable Classics), turkey Italian sausage, and gluten-free macaroni.

Easy Minestrone Stew is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Minestrone Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy minestrone stew using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Minestrone Stew:
  1. Take 6 medium Carrots
  2. Prepare 4 Celery Stalks
  3. Get 3 handfulls fresh green beans
  4. Take 1 can cannellini beans
  5. Prepare 5 clove Garlic
  6. Make ready 1 medium White Onion
  7. Make ready 2 lb lean ground beef
  8. Get 6 oz tomato paste
  9. Make ready 8 oz tomato sauce
  10. Take 1 jar marinara sauce
  11. Take 32 oz low sodium low fat beef broth
  12. Get 5 dash worcestershire Sauce
  13. Get 2 tsp ground black pepper, divided
  14. Prepare 1 tsp salt, divided
  15. Take 1/2 tsp crushed red bpepper
  16. Take 1/2 box Ditalini Pasta

Saute onions, celery, carrots, garlic and parsley; Stir in the oregano. Pour in the tomatoes, tomatoes, vegetable broth and water. Add the parmesan cheese rind and kale. Heat olive oil in a large pot or Dutch oven over medium-high heat until shimmering.

Instructions to make Easy Minestrone Stew:
  1. Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside.
  2. Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible.
  3. Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender.
  4. Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper.
  5. Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes.
  6. Serve over ditalini noodles with a good crusty bread.

A filled rating star A filled rating star. We're thankful for these easy soup and stew recipes, which are real fall comfort foods that you can put on the table without too much fuss. Fall soup recipes are fantastic heat and eat meals-simply make a double batch and freeze for another day. Easy Minestrone Soup Recipe is made with ground beef & frozen vegetables for convenience. Great recipe for Easy Minestrone Stew.

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