Nickie's simple beef stroganoff
Nickie's simple beef stroganoff

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nickie's simple beef stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nickie's simple beef stroganoff is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Nickie's simple beef stroganoff is something that I’ve loved my entire life.

Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble. Remove from heat and it will thicken as it cools, and then enjoy.

To begin with this recipe, we have to prepare a few components. You can cook nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nickie's simple beef stroganoff:
  1. Get 1 1 lb. of ground chuck
  2. Take 2 packages knorr's pasta sides - stroganoff
  3. Prepare 2 heaping spoonfuls of sour cream
  4. Make ready 2 eggs
  5. Get 1 1/2 cups of beef broth
  6. Take 1 1/2 cups of water
  7. Get 1 cup milk
  8. Take 1 can of cream of mushroom soup
  9. Make ready 1 small onion, chopped
  10. Take salt and pepper
  11. Get 1 about 1/2 bag of egg noodles
  12. Take 1 margarine

The classic Russian recipe of beef stroganoff using ground beef, onions, beef broth, and heavy cream for a rich and flavorful sauce served over egg noodles. If you've ever chewed your way through dry, overcooked beef, you're going to LOVE this Beef Stroganoff recipe! Just two simple rules for juicy. Now you can make everyone's favorite stroganoff in ONE POT with ground beef!

Steps to make Nickie's simple beef stroganoff:
  1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
  2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
  3. Add the heaping spoonfuls of sour cream after it starts to boil.
  4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
  5. Add the cream of mushroom soup in your saucepan.
  6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
  7. Add in your meat, cover, simmer for a few more minutes.
  8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
  9. Remove from heat and it will thicken as it cools, and then enjoy.

No-fuss + budget-friendly with the quickest clean-up! It's truly a one pot wonder where even the uncooked egg noodles cook right in that sauce, sopping up everything. No-fuss, quick, simple, cheap and only one pan to. This simple homemade stroganoff recipe takes me straight back to my childhood. Stroganoff actually originated in Russia (something I did not know!) and refers to a meal that is made by cooking beef thin strips of beef in a flavorful, sour cream based sauce.

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