Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super easy garlic olive fusilli for beginners. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Super Easy Garlic Olive Fusilli for Beginners is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Super Easy Garlic Olive Fusilli for Beginners is something that I have loved my entire life.
Super Easy Garlic Olive Fusilli for Beginners No oven, no complex ingredients. A great and easy recipe for beginners! Put the chicken stock, tomatoes, fusilli, sun-dried tomatoes plus the reserved oil, capers, garlic and onion in a large pot, then sprinkle with a pinch of salt and some pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook super easy garlic olive fusilli for beginners using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Garlic Olive Fusilli for Beginners:
- Take 500 grams pasta (penne or fusilli)
- Take 250 grams ground beef
- Take 150 grams tomato paste
- Make ready 250 grams ready to use spaghetti sauce
- Take 150 grams black pitted olives, drained & sliced
- Make ready 100 grams button mushrooms, sliced
- Prepare 185 grams quickmelt cheese
- Prepare 1 bulb garlic, minced
- Prepare 1 medium white onion, minced
- Take garlic powder
- Make ready salt
- Make ready black pepper
- Make ready washed sugar (optional)
- Take 3 tablespoons vegetable oil or olive oil
Using simple ingredients like chicken breast, garlic, cream, and parmesan cheese, instantly creates the most flavorful sauce. A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat.
Steps to make Super Easy Garlic Olive Fusilli for Beginners:
- Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside.
- Turn the heat to medium and heat a wok, skillet or deep bottomed pan.
- Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well.
- Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute.
- Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown.
- It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes.
- Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated.
- Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version.
- Turn the heat to low and let it sit for 2 minutes.
- Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes.
- Mix very well. Your cheese should melt and be quite sticky.
- Enjoy your pasta!
Try it with some crusty bread if desired. Written for all level cooks, you don't need any cooking experience to make the simple recipes in this book. Canned tomatoes - not all canned tomatoes are created equal. Good quality ones are naturally sweet with better tomato flavour, poor quality ones are sour and often unripe tomatoes. If needed, add sugar to sweeten tomatoes.
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