Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Lasagna is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. My Lasagna is something which I have loved my whole life.
Browse Our Official Site For Easy Lasagna Recipes. My hubby is a lasagna snob and says this is the best lasagna recipe ever. I was so disappointed with this lasagna!
To begin with this recipe, we have to prepare a few components. You can have my lasagna using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Lasagna:
- Make ready Lasagna noodles, enough to cover your glass or metal pan 3 times
- Prepare 1 lb ground beef
- Get 1 lb ground sausage
- Prepare 1 bag fresh spinach leaves
- Get 1 tub cottage cheese
- Make ready Half a tub of sour cream
- Prepare Medium bag of shredded cheese (or shred your own, any flavor)
- Get 1-3 eggs
- Prepare Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Prepare 2 teaspoons Salt
- Make ready 2 teaspoons Pepper
- Take About 1 tablespoon to taist of Onion powder
The easiest and fastest way to make this is to start the water for the pasta and cook that while you're cooking the meat and sauce and mixing the ricotta cheese mixture. This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.
Steps to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
To avoid watery lasagna, make sure your lasagna noodles are drained properly before layering. Once they are cooked and drained, do not rinse with water but immediately place in a single layer on a lightly oiled tray. Not rinsing in water will allow the sauce to cling to the starches on the noodle. Looking forward to using this recipe for years to come. One thing to note is that the sauce provides much of the taste, so choose one that you love.
So that is going to wrap it up for this exceptional food my lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
