Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, honey hot cheese burger stuffed croissants. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These are my ONE of a KIND Stuffed Honey Habanero Shrimp Cheeseburgers!!! I literally came up with this idea laying on the couch, researched it and saw that. Yummiest treat for Burger lovers try our Juicy lucy burger recipe with cheese stuffed and creamy honey sauce served with crispy onion rings.
Honey Hot Cheese Burger Stuffed Croissants is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Honey Hot Cheese Burger Stuffed Croissants is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have honey hot cheese burger stuffed croissants using 10 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Honey Hot Cheese Burger Stuffed Croissants:
- Make ready 2 can Croissant Roll Dough
- Get 1 1/2 cup Honey
- Make ready 1 tbsp Hot Sauce
- Make ready 1 lb Ground Beef/Chuck
- Take 1 Chopped Peppers
- Take 1 Chopped Onions
- Take 1 Butter
- Make ready 1 Garlic Seasoning
- Get 2 tsp Ranch
- Prepare 1 Cheese
Run under hot tap water to loosen and shake to combine. Hot Ham & Swiss CroissantsLife with the Crust Cut Off. Swiss cheese, brown sugar, croissants, Dijon mustard, honey, deli ham. When a classic burger and shake just won't do!
Instructions to make Honey Hot Cheese Burger Stuffed Croissants:
- Warm a buttered skillet
- Add chopped onions and peppers
- Allow peppers and onions to brown a little before adding the ground beef or chuck
- Add preferred seasonings and allow beef to brown
- Preheat the oven to 350°F
- Begin unfolding croissants while beef browns
- Mix the honey and hot sauce in a container. Add a little water if necessary
- Turn off beef when it's almost all brown(A little pink is fine. It will cook more in the oven)
- Brush the honey mixture on each croissant and add cheese to the bigger side of the croissant. (It is okay to flatten the dough)
- Add beef to the bigger side of the croissant on top of the cheese
- Fold the corners over the meat. Be sure to cover all the meat with the dough
- Butter a pan for the croissants
- Use the honey mixture or butter to cover the croissants. Do NOT saturate the bread.
- Sprinkle garlic seasoning over the top and place it into the oven.
- Be sure to check the croissants periodically.
- Mix the honey mixture with the ranch
- When the croissants have browned, enjoy.
Latest food trend sees a cheeseburger crossed with a croissant and a milkshake served Sydney eatery Piccolo Me has created the Cheeseburger Croissant. The hybrid is stuffed with beef, cheddar, onion, pickles. Sunny takes all the things you love ON burgers and stuffs them IN burgers. In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy.
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