Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy enchiladas casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Enchiladas Casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Enchiladas Casserole is something which I have loved my entire life.
LOVE this easy Chicken Enchilada Casserole recipe! Easy Enchilada Casserole This recipe is so insane you won't believe how much it tastes like authentic enchilada's. Casseroles make perfect meal-prep dinners–this enchilada version is so easy to prep ahead.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy enchiladas casserole using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Enchiladas Casserole:
- Make ready 2 Large bags of tortillas chips
- Make ready 2 lb Ground beef (I use 2 lbs & half)
- Prepare 1 large Onion
- Make ready 1 Seasoning for beef any you like or just salt & pepper to taste
- Get 16 oz Salsa (you can use any you like, I use chi chis thick & chunky)
- Make ready 4 can (10 oz.) Enchilada red or green sauce. if you find large cans use 2
- Make ready 1 lb Colby jack cheese
- Make ready 1 lb Monterey Jack cheese
- Prepare 1 lb Mexican blend cheese
- Get 1 cup milk
- Take 1 Optional-16 oz can black olives/or small can. you can include in mixture or just decorate your individual piece
I am a huge sucker for casseroles in all forms, no matter the meat or mix-ins! Matt and I are complete opposites in this way because he prefers all his foods to be. A delicious, easy recipe for enchilada casserole with green enchilada sauce. I've made it with the traditional red enchilada sauce and the green, but the family prefers the green sauce.
Instructions to make Easy Enchiladas Casserole:
- Saute onion & beef. Add seasoning of your choice. You can drain grease but i leave a very small amount of grease.
- Preheat oven to 350°F. Brake up tortillas chips in bag into bite size pieces. Pour in large mixing bowl. Mix all other ingredients except milk & Mexican cheese. Mix very well. Make sure everything is evenly distributed. Pour milk slowly making sure everything is moist & mix as you pour.
- Spray pan with cooking spray & pour mixture. Cover with Mexican blend cheese. Place in oven uncovered for 1 hour.
Easy Enchilada Casserole: My wife came up with this a couple of weeks ago and I've been begging her to make it again. It's not hard, there are a hundred like it, but it's so good and so simple to make. That equals a great Mexican recipe for a healthy dinner "from scratch." Forget the Mexican takeout—this cheese enchilada casserole recipe is a great choice for an easy family supper. The homemade enchilada sauce is a cinch to make and a healthier option to. Chicken Enchilada Casserole has all the great flavors of our favorite enchiladas, but it is in a casserole form, which is super easy to toss together!
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