Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy enchilada casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Enchilada Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Enchilada Casserole is something that I have loved my whole life.
It's cheesy, it's spicy, it's sinfully delicious. LOVE this easy Chicken Enchilada Casserole recipe! Easy Enchilada Casserole This recipe is so insane you won't believe how much it tastes like authentic enchilada's.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Enchilada Casserole:
- Prepare 1 lb ground beef
- Make ready 1 packages taco seasoning
- Prepare 1 large sweet onion
- Get 1 can diced tomatoes
- Take 1 can green chiles
- Take 1 can refried beans
- Make ready 1 packages shredded cheese (mexi blend)
- Get 1/4 cup sour cream
- Make ready 1 packages whole wheat tortillas
- Make ready 1 can cream of mushroom soup
I am a huge sucker for casseroles in all forms, no matter the meat or mix-ins! Matt and I are complete opposites in this way because he prefers all his foods to be. I'm so taken by this chicken enchilada casserole recipe, because it's extremely simple and incredibly flavorful, unlike so many other enchilada recipes I've attempted previously. A delicious, easy recipe for enchilada casserole with green enchilada sauce.
Steps to make Easy Enchilada Casserole:
- Preheat oven to 375°F
- In a large skillet cook beef until brown. Then stir in diced onions and Taco seasoning.
- Next drain the tomatoes and chilies(dice chilies). Then add to skillet. Stir.
- Next stir in the refried beans and sour cream. Also add about a 1/2 cup of the shredded cheese.
- Now let mixture cool just a minute and fill tortillas with mixture and roll. Place filled tortillas seam down in a 9 x 13in casserole dish. Fits between 6-8 stuffed tortillas.
- Finally spread cream of mushroom soup over top, then sprinkle with remaining cheese. Bake about 20 minutes.
I've made it with the traditional red enchilada sauce and the green, but the family prefers the green sauce. A fast and healthy version of enchiladas made with layered. This enchilada casserole is easy and quick. There's an interesting ingredient Enchilada Casserole - Easy & Quick! Forget the Mexican takeout—this cheese enchilada casserole recipe is a great choice for an easy family supper.
So that is going to wrap it up for this special food easy enchilada casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
