Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy lasagna. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Get Inspired On Our Official Site. Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake.
Quick and Easy Lasagna is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quick and Easy Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have quick and easy lasagna using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Lasagna:
- Prepare 12 oz box no-boil lasagna noodles
- Take 4 cup mozzarella cheese, shredded
- Make ready Meat Sauce
- Take 1 lb lean ground beef
- Prepare 1 large onion, chopped
- Get 1 tsp minced garlic
- Get 48 oz pasta sauce
- Make ready 1 tbsp dried basil
- Prepare Filling
- Make ready 1 egg
- Prepare 24 oz cottage cheese (small curd, rinsed an drained)
- Get 1/4 cup grated parmesean cheese
If Stouffer's frozen Lasagna got it figured out, it must be easy! Just assemble the lasagna per recipe instructions, as you would before baking, right into a disposable foil pan. Then cool and cover with foil. Place into a grocery bag to protect from any frost and tie, then place it into the freezer.
Steps to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
I've been on a hunt for quick and easy recipes and this is one of them! The heat from the hot sausage was a little much for my kids but I liked it. Will use a mild sausage next time but definitely a keeper. This easy lasagna recipe will help you navigate even the most stressful weeknights and avoid any potential dinnertime disasters. Our easy lasagna has everything you need to keep your family full and happy: Ground beef, whole tomatoes, noodles, and a selection of cheeses (mozzarella, cottage cheese, ricotta, and parmesan—a delicious mix) make a.
So that’s going to wrap it up with this special food quick and easy lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
