Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out Top Brands On eBay. Tuna Fish Salad A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.
Fish Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fish Salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish salad using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Fish Salad:
- Prepare 400 g Frozen Fish (Cod, Haddock, i'm using Basa)
- Make ready 2 Tbsp Olive Oil
- Make ready 1/2 head Crispy Lettuce
- Make ready 4 Tomatoes
- Prepare 1/4 Cucumber
- Take 1/2 Red Onion
- Make ready 1 handful sweet corn
- Take 1/4 sweet peppers, two colours
- Make ready 1 Tbsp Lemon Juice
- Get 2 Tbsp Sour Cream
- Get 1 Tbsp oyster sauce
- Get 1 Tbsp Dried Onions
- Prepare 1/4 cup grated cheese for garnish
- Prepare Virgin olive oil for garnish drizzling on top
So here it is for you to enjoy too! Whether looking for a smoked-trout salad with mustard dressing or a fresh tuna salad with avocado, we've got you covered. Here are some healthy and delicious salads with fish. This healthy and easy salad is designed to be made with precooked or leftover salmon.
Steps to make Fish Salad:
- Cut the fish into large pieces, place fish in a roasting dish greased with olive oil. Dribble more olive oil over the fish. put in a preheated oven for 20 minutes on 175°C or gas 6
- While fish is cooking, make your crispy salad. Cut up lettuce into bite size pieces and add to a large bowl.
- Then cut up the red onions into small pieces and add to bowl
- Cut tomatoes into wedge pieces and add to bowl
- Cut up cucumber slices thick and then into small pieces and add to bowl
- Add the handful of corn into the bowl
- Cut up sweet peppers and add to the salad bowl
- Toss the salad add salt & pepper, 1 tablespoon of lemon juice and toss
- Then add the sour cream and toss gently again
- Add 1 tbsp of oyster cauce and mix in.
- Now the fish should be cooked. Add to the salad and toss once more, then add the dried onions all over the top
- Serve on a bed of crispy lettuce
- Add the mixture on top of the lettuce
- Then garnish grated cheese
- Drizzle with virgin oil
A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens. Fresh Cod Fish Salad is a wonderful whitefish salad made with delicious, lemony flavored fish that is very light and refreshing, you just can't stop eating it. It's not a fishy tasting fish, and the texture is meaty, not flaky. Boneless, skinless fresh Codfish, also known as Scrod fish is cooked in water very quickly, then it's marinated in a dressing made with garlic, fresh parsley, and.
So that’s going to wrap this up with this special food fish salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
