Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, shredded soy sauce chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Especially if it's this juicy pile of shredded chicken coated with a sticky Asian sauce! Make this Shredded Sweet Soy Sauce Chicken Breast in your slow. Popcorn Chicken Marinated in Soy Sauce and OrangeRecetas del Señor Señor.
Shredded Soy Sauce Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Shredded Soy Sauce Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Take 3 lbs boneless skinless chicken thigh
- Take 2 teaspoons ginger powder
- Get 2 scallions, cut into 3-inch pieces and smashed flat
- Get 2 whole star anise
- Get 180 ml light soy sauce
- Take 180 ml shaoxing wine
- Make ready 150 ml dark soy sauce
- Prepare 1/2 cup sugar
- Take 1 teaspoon salt
- Prepare 5 cups water
Place the chicken breasts in a lightly greased slow cooker. Reviews for: Photos of Soy Sauce Chicken. Soy sauce chicken is one of the most common dishes in Cantonese cuisine. In fact, it became so popular that many manufacturers even introduced a quality "Soy Chicken Sauce" which, once diluted with water, can be used directly in cooking soy sauce chicken.
Instructions to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. My recipe for shredded chicken sauce gravy with assorted vegetables is what you'll try and get stuck to Cooking Steps For Shredded Chicken sauce gravy. Add the washed shredded chicken Then, I like adding' soy sauct just to give it a twinge.
So that’s going to wrap it up with this special food shredded soy sauce chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
