Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy crockpot chicken parmesan pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Crockpot chicken Parmesan pasta is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Crockpot chicken Parmesan pasta is something that I have loved my whole life.
This is an easy and delicious Chicken Parmesan and Pasta recipe in the slow cooker. Stir pasta and chicken into the slow cooker; top with cheeses. She's trying to make it easier by cooking the chicken in the crockpot so it can shred easier instead of taking the extra time to dice it yourself.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy crockpot chicken parmesan pasta using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Crockpot chicken Parmesan pasta:
- Take 3 chicken breasts flattened
- Prepare 48 oz pasta sauce (homemade or store brand)
- Make ready 1/2-1 yellow onion
- Make ready 1/2-1 green bell pepper
- Take As needed mozzarella cheese
- Take As needed Parmesan cheese
- Get As needed Italian style bread crumbs
- Take As needed season:oregano/Italian seasons,parsley, basil, s&p
- Make ready As needed minced garlic
- Prepare 1 box pasta noodles penne or whatever
This Crockpot Chicken Parmesan recipe is seriously TO DIE FOR! But this is just easier because it is a dump recipe that you has fewer steps and a 'set it and forget it' approach. There was some concern though… how was I going to get the tanginess of the sauce, the tenderness of the chicken, the salty. Chicken, tomato sauce, and pasta topped with Parmesan and Mozzarella Cheese.
Instructions to make Easy Crockpot chicken Parmesan pasta:
- Wrap trimmed and cleaned chicken breast in Saran Wrap, and beat to just semi flatten so not so thick. Don't flatten completely, just thin down the thickness a little bit.
- Season and Add breasts to crockpot. I seasoned with a meat tenderizer, that had salt/pepper/garlic and onion powder.
- Pour pasta sauce over chicken breasts.
- Add oregano/Italian seasonings that have an assortment of Italian seasonings mixed. Set crockpot to high for 4 hours.
- After about an hour or so I added the onions, bell pepper, garlic.
- When it is about 25 min or so from being done. Start pasta water, and boil pasta noodles until al denta. Drain.
- Now your chicken should be done, shred with fork, and stir around. Add the noodles,coat and mix all in sauce, add in just a little bit cheese, stir and mix around. Then smooth/ flatten everything.
- Now. On top-Sprinkle and add however much mozzarella cheese, Parmesan cheese, parsley, bread crumbs, a little more oregano seasoning on top of cheese. Put top back on and let cheese melt. Once done, turn to warm setting.
- Tip: you can also coat chicken in beginning with a breadcrumb/grated cheese mixture before adding to crockpot, but remember it may turn out soggy. Also, you can leave whole and not shred. Your choice.
Today I'm sharing this easy recipe for Slow Cooker Chicken Parmesan and Pasta. My mom would always slow cook her sauce with meat all-day; she would stir her sauce often throughout the day. This is a crockpot chicken Parmesan recipe for the slow cooker. Chicken parmesan always seems like a hassle to cook. It's much easier to plop a chicken breast on the grill and steam some vegetables to go along with it.
So that’s going to wrap it up with this special food easy crockpot chicken parmesan pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
