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Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker curry chicken and easy rice and peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For rice and peas: put rice in rice cooker and add coconut milk instead of water. Add as many beans as you want and turn on rice cooker. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon. Slow cooker curry chicken and easy rice and peas.

Slow cooker curry chicken and easy rice and peas is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow cooker curry chicken and easy rice and peas is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook slow cooker curry chicken and easy rice and peas using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow cooker curry chicken and easy rice and peas:

1. Make ready curry chicken
2. Prepare 2 Chicken thighs
3. Prepare 2 tbsp cream of chicken
4. Take 1 tbsp curry powder
5. Take 1 carrot
6. Make ready 1 tbsp minced garlic
7. Make ready 1 can buttermilk biscuit dough
8. Prepare 1/4 cup chopped onion
9. Make ready spices
10. Make ready rice and peas
11. Make ready 1 cup white rice
12. Prepare 1 can red kidney beans
13. Make ready 1 can coconut milk
14. Get spices
15. Get soy sauce

Taste and add more curry powder if necessary. While you're at work, your slow cooker is working, too, simmering this flavorful chicken and rice meal. This easy slow cooked chicken and rice dish is flavored with curry powder, ginger, and other seasonings. Lower the heat to low-medium and cover again.

Instructions to make Slow cooker curry chicken and easy rice and peas:

1. Place carrots and onion at bottom of slow cooker.
2. Put chicken in slow cooker
3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
5. Let cook on low for 5-7 hours
6. For rice and peas: put rice in rice cooker and add coconut milk instead of water.
7. Add as many beans as you want and turn on rice cooker.
8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
9. Serve chicken over rice and enjoy!

Madras Chicken Curry - Use Madras curry powder. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half of the onions. Combine cornstarch and water until smooth; stir into slow.

So that’s going to wrap it up for this exceptional food slow cooker curry chicken and easy rice and peas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!