Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, vickys sweet garlic chicken, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Put the chicken in a casserole dish / crockpot etc. Mix together the sugar, vinegar, Sprite, garlic and soy. Here is how you achieve that.
Vickys Sweet Garlic Chicken, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Sweet Garlic Chicken, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys sweet garlic chicken, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Sweet Garlic Chicken, GF DF EF SF NF:
- Take 4 skinless chicken breasts
- Make ready 200 grams soft brown sugar
- Get 160 ml apple cider vinegar
- Prepare 60 ml 'Sprite' - check my homemade recipe listed!
- Take 3 tbsp finely chopped garlic
- Make ready 2 tbsp my soy-free soy sauce, recipe also on my profile
- Get 2 tbsp cornstarch
- Take 2 tbsp water
- Take 1 red pepper flakes to taste
There's something really comforting about a pot pie. It's not too much pastry Celebrate the season with our Toy Story-inspired Yule log (You might even see some familiar faces!). EF SF NF - Vickys Vichyssoise, GF DF. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF.
Instructions to make Vickys Sweet Garlic Chicken, GF DF EF SF NF:
- Ready a crockpot, slowcooker, or preheat your oven on it's lowest setting
- Put the chicken in a casserole dish / crockpot etc
- Mix together the sugar, vinegar, Sprite, garlic and soy
- Pour over the chicken, cover and cook for 6 - 8 hours on low
- When the time is up, remove the chicken and keep warm on plates in the oven
- Mix the cornstarch & water together then add to the sauce
- Bring the sauce to boil and let it reduce down into a glaze
- Remove it from the heat and let it cool for a few minutes then pour over the chicken and top with a sprinkling of red pepper flakes
- Great served over rice or noodles
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