Gingerbread Pudding
Gingerbread Pudding

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gingerbread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gingerbread Pudding is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Gingerbread Pudding is something which I have loved my whole life.

Leftover gingerbread gets a second life in these bread pudding-like desserts. Place ramekins in a shallow roasting pan. In a separate large bowl, mix sugars and spices together until combined.

To begin with this particular recipe, we have to first prepare a few components. You can have gingerbread pudding using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Gingerbread Pudding:
  1. Prepare 1 Cup brown sugar light
  2. Prepare ¾ Cup golden syrup
  3. Get 225 g Butter
  4. Prepare 3 Cups Ap flour
  5. Prepare 2 tsps ginger Ground
  6. Prepare 1 Tbsp Cinnamon
  7. Take 2 Eggs Whole
  8. Get 1 ¼ cups milk Whole
  9. Get 2 tsps Baking soda (bicarb of soda)
  10. Make ready ¾ cups butter
  11. Make ready 2 ¼ cups water
  12. Prepare ¾ cup brown sugar

Try layering cubed pumpkin bread with this pudding and whipped cream for a fun holiday trifle or pouring it into a ginger snap crust for an easy no-bake pie. This gingerbread pudding also makes an amazing cake or cupcake filling. For the cake: Combine the flour, baking soda, ginger, cinnamon, n nutmeg, and salt in a medium bowl. Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves and salt in medium bowl.

Steps to make Gingerbread Pudding:
  1. Turkey tukey and Turkey! After weeks of roasting I get a last call on getting spiced up. And this is the last one for this year especially with a white toothers who are more like a family. Well I dint have to worry too much of how to cater to our culture and I am very happy about it.
  2. I have baked many biscuits but this one was some thing different. The one thing that led me to this was the feel to get warmer during this season and ofcourse the combination of ginger and butter. It is a good try with golden syrup which is sweet but with the warmth of ginger. I have taken this recipe after a lot of search which I successfully got the outcome where I wouldnt regret.
  3. Heres hoping to round off this season with this recipe.
  4. In a microwaveable bowl, gently heat the sugar, butter and golden syrup until melted. Set aside to cool once melted.
  5. Whisk the eggs together and then pour them into the  mix and continue whisking
  6. Add the flour and spices over the above mix and gently stir in.
  7. Heat the milk until warm in the microwave (about 1 minute)
  8. Whisk the bicarbonate (baking soda) into the warm milk. You will see it bubble and activate.
  9. Whisk the milk straight into the first mix until well combined.
  10. Butter your crock pot (or rice cooker) and pour in the batter.
  11. In a bowl heat the butter, water and brown sugar in a bowl until the butter melts and the sugar dissolves.
  12. Gently pour it on top of the gingerbread mix.
  13. Place on the lid and set your crockpot or rice cooker to HIGH and cook for 2 hours
  14. While baking you will notice the pudding cakes rises up a lot and the liquid will bake into the cake.
  15. After the 2 hours remove the pot from the body of the crock pot and set aside to cool down and let it set. It will continue cooking out of the crock pot.
  16. Serve warm with vanilla ice cream and Caramel sauce.

Add butterscotch schnapps and whisk again until combined. Spoon into shot glasses and top with gingerbread men cookies, whipped cream and a sprinkle of cinnamon.. Break out your slow cooker to prepare this gooey and delicious Gingerbread Pudding Cake. Serve warm with ice cream, if desired. Gingerbread Bread Pudding with Bourbon Sauce is the ideal breakfast for the hurried holiday hostess (or any weekend you're feeling lazy), because it can be prepped entirely in advance.

So that is going to wrap it up for this special food gingerbread pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!