Slow-cooker Loose Meat Sandwiches
Slow-cooker Loose Meat Sandwiches

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow-cooker loose meat sandwiches. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gluten free and made in the crockpot slow cooker. Loose meat sandwiches are sort of a "grown up" version of Sloppy Joes. These are delicious, savory, ground meat (can be beef, lamb, turkey, or chicken) sandwiches that aren't loaded down in sauce and glop.

Slow-cooker Loose Meat Sandwiches is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Slow-cooker Loose Meat Sandwiches is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow-cooker loose meat sandwiches using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooker Loose Meat Sandwiches:
  1. Take 1 pound ground turkey extra lean
  2. Make ready 1 onion , finely diced
  3. Take 1 teaspoon kosher salt
  4. Make ready 1 tablespoon garlic powder
  5. Get 1 tablespoon sugar
  6. Make ready 1 tablespoon mustard prepared
  7. Take 1 tablespoon apple cider vinegar
  8. Get 2 cups beef broth
  9. Take 8 hamburger buns
  10. Take hamburger mustard ketchup pickles lettuce traditional fixin's, such as , , , , etc

As a matter of fact, we have a restaurant in Wichita called: The Nu Way, that serves these tasty treats. This version takes advantage of a slow cooker to give the ingredients a chance to know each other. Serve them on nice soft buns with your choice of condiments. Use the shredded meat in salads, tacos, grain bowls, sandwiches, and more.

Steps to make Slow-cooker Loose Meat Sandwiches:
  1. Crumble in the ground meat (it needs to be thawed, or it'll cook in a big clump).
  2. Add onion, sugar, spices, mustard, and vinegar. Pour in the beef broth. Mix well until everything is fully incorporated—you may want to use your hands.
  3. Cook on low for 8 to 10 hours.
  4. Stir well before serving by scooping with a slotted spoons onto hamburger buns. Top with your desired fixings and serve with oven-baked fries or tater tots.

Slow Cooker - the slow cooker is almost my most used kitchen appliance, especially during fall/winter! It's just so convenient, and lets face it, it The classic Maid-Rite is a loose meat sandwich made with perfectly seasoned, tender slow-cooked ground beef served on a warm slightly sweetened bun. I have made other slow cooker beef sandwiches that came out tasting like nothing more than a shredded Sunday beef roast piled on a bun. Reviews for: Photos of Slow Cooker Philly Steak Sandwich Meat. Loose meat sandwiches are a classic mid-western dish that is kind of hard to explain to someone who has never had one before.

So that’s going to wrap it up for this special food slow-cooker loose meat sandwiches recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!