Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF
Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys slow cooker bbq pulled pork, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

This is a great slow cooker BBQ pulled pork, perfect for a evening dinner or a get-together. This BBQ pulled pork slow cooker recipe involves cooking the. Home » Recipes » Slow Cooker Recipes » Slow Cooker BBQ Pulled Pork.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys slow cooker bbq pulled pork, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
  1. Make ready 1350 grams trimmed pork shoulder (around 3lbs)
  2. Prepare 160 ml tomato ketchup
  3. Take 80 ml apple cider vinegar
  4. Take 120 grams brown sugar (a packed half cup)
  5. Prepare 1 1/2 tbsp smoked paprika
  6. Take 1 tbsp garlic powder
  7. Take 1 tbsp oregano
  8. Make ready 1/2 tbsp black pepper
  9. Make ready 1/2 tbsp onion powder
  10. Take 2 tsp Vickys Gluten-Free Worcestershire sauce, recipe link below
  11. Make ready 1 tsp salt
  12. Get 3/4 tsp cayenne pepper (optional)

Before cooking, you can make this slow cooker BBQ pulled pork recipe as a freezer to crockpot meal. Place all of the ingredients in a heavy duty zip-top bag Cuisine American. Keyword bbq pulled pork, pulled pork, pulled pork recipe, slow cooker pulled pork. You can't really taste the cider, it's more for adding liquid into the slow cooker as well as a bit of flavour into the liquid in which the pork is cooked and also then used for the sauce.

Instructions to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
  1. Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  2. Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it
  3. Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours
  4. Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes
  5. Using 2 forks, shred the pork meat
  6. Put the pulled pork back into the sauce and warm through before serving
  7. This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version

Your favorite summer sandwich just got a whole lot easier–Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup! All Reviews for Slow Cooker BBQ Pulled Pork Sandwiches. No matter the time of year BBQ Pulled Chicken is the way to go for any gathering. So, take out that crock pot and let's make the easiest slow cooker BBQ Pulled Chicken recipe of all time. When it is done, the pork will feel extremely tender when prodded.

So that’s going to wrap it up for this special food vickys slow cooker bbq pulled pork, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!