Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan apple pancake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Apple Pancake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan Apple Pancake is something which I’ve loved my whole life.
These vegan apple pecan pancakes, prepared with soy milk, are healthy, high in protein and fiber and, of course, taste absolutely scrumptious. A recipe for vegan apple cinnamon pancakes that's allergy friendly, no eggs or dairy required! These wonderful pancakes are perfect for a weekend breakfast.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan apple pancake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Apple Pancake:
- Prepare 300 gr whole wheat flour
- Make ready 150 gr rolled oats
- Make ready 2 teaspoon baking soda
- Prepare 2 teaspoon baking powder
- Take 90 ml aquafaba
- Prepare 800 ml soy milk
- Prepare 2 tb apple cider vinegar
- Make ready 2 apple
I did change a bit just to make a bit more healthy. If so, then definitely add these vegan oatmeal apple pancakes to your recipe list! Not only are these pancakes vegan and delicious, they are also gluten free. These apple pancakes make a wonderful breakfast for a weekday or weekend!
Steps to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
Not only are the apples perfectly caramelized, but they add a wonderful flavor! Be the first to review this recipe. Click here to find out how you can make easy vegan apple pancakes from scratch with just a bunch of ingredients probably sitting in your pantry right now. A Vegan and Vegetarian Blogging Extravaganza. Vegan pancakes with apple and raspberry coolies.
So that’s going to wrap this up with this special food vegan apple pancake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
