Barbequed Pulled Pork
Barbequed Pulled Pork

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, barbequed pulled pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Slow Cooker Pulled Pork Barbeque Slow Cooker Pulled Pork Barbeque.

Barbequed Pulled Pork is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Barbequed Pulled Pork is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have barbequed pulled pork using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Barbequed Pulled Pork:
  1. Take 4 lbs. boneless pork shoulder
  2. Take 1 onion, sliced in rings
  3. Prepare 2 c. Ketchup (24 oz. bottle)
  4. Take 1/2 c. Warm water
  5. Make ready 1/4 c. Apple cider vinegar
  6. Take 1/4 c. Brown sugar, packed
  7. Get 1 tsp. Worcestershire sauce
  8. Take 1 tsp. Tabasco sauce
  9. Take 1/2 tsp. Salt

I never really liked pork until I made this for my hubby who loves pork. I use my own barbque recipie, it's posted, try it. And now, BBQ pulled pork sandwiches. Smothered with your favorite BBQ sauce ever.

Steps to make Barbequed Pulled Pork:
  1. Place meat in crockpot. Add onion rings. Squeeze in three ketchup, and then pour the warm water into the bottle and shake, and then pour into crockpot. Add vinegar, Brown sugar, Worcestershire sauce, Tabasco sauce and salt. Cover and cook on low for 8 to 10 hrs., or until meat shreds easily with a fork.
  2. Serve over rice, or make sandwiches on rolls.

Prepare barbecue sauce while pork is cooking. Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish. To make sure his succulent pork turns out moist and full of flavor, Jeff marinates it in a garlic powder-cumin dry rub before. I was waiting to smell at some point a smoky scent. It's a tender moist pork roast.

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