Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's brisket slow cooked in porter with apple barbeque sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. This brisket is absolutely delicious with the added benefit of being so easy to prepare in the slow cooker. What a wonderful meal to come home to after a long day.
Brad's Brisket slow cooked in porter with apple barbeque sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brad's Brisket slow cooked in porter with apple barbeque sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
- Prepare 5 lb brisket
- Take 24 oz porter or other dark malty beer
- Make ready 1 tbsp seasoned salt
- Make ready 1/2 tbsp paprika
- Take 1/4 tbsp cayenne
- Prepare 1/4 tbsp ground black pepper
- Make ready sauce
- Prepare 2 cup apple cider
- Make ready 2 cup prepared bbq sauce of choice
- Take 6 oz beer reserved from brisket
Pour into slow cooker until the brisket is just covered. This Slow Cooker Barbecue Beef Brisket was made in the instant pot's slow cooker mode with the most First, add the ingredients of the homemade barbecue sauce to the instant pot and mix them together. Mix the barbecue sauce right in the Instant Pot. After pressure cooking the beef brisket.
Steps to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
- mix all seasonings and rub on brisket
- place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
- put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
- after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
- when brisket is done, remove and let rest 5 min
- slice brisket across the grain, serve with BBQ sauce
Get more tips and tons of recipes in our FREE. Prepare barbeque for indirect low smoke cooking. Place brisket in slow cooker; rub mixture all over brisket. Always keep the slow cooker covered for the specified cook time. Slow-Cooker Brisket with Chunky Mustard BBQ Sauce.
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