Slow Cooked Country Style Ribs
Slow Cooked Country Style Ribs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked country style ribs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Home » Recipes » Slow Cooker Recipes » Slow Cooker Country Style Ribs. Slow Cooker Country Style Ribs are tender, juicy and full of delicious BBQ flavor! This country-style ribs recipe teaches you all you need to know.

Slow Cooked Country Style Ribs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Slow Cooked Country Style Ribs is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow cooked country style ribs using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Country Style Ribs:
  1. Make ready ribs
  2. Prepare 2 lb country style ribs, trimmed of excess fat
  3. Get 1/4 tsp salt and pepper
  4. Prepare sauce
  5. Prepare 1/4 cup worcestershire sauce
  6. Prepare 1/4 cup soy sauce
  7. Prepare 2 cup chicken broth
  8. Take 1/2 cup pineapple preserves
  9. Get 1 clove crushed garlic
  10. Prepare 1 tsp apple cider vinegar
  11. Get 1/2 tsp chopped parsley
  12. Make ready 1/2 tsp onion powder
  13. Make ready 2 tsp cornstarch

Otherwise you're going to get chewy pork. Browning the ribs adds to the flavor and color, but you can skip that step if you're pressed for time. In a large skillet over medium heat, brown the ribs in the vegetable oil. Place onion slices in the slow cooker and arrange the seared country-style ribs over the.

Steps to make Slow Cooked Country Style Ribs:
  1. Salt and pepper both sides of ribs. Ribs should be brought to room temperature before adding to slow cooker.
  2. Mix all the sauce ingredients together. Whisking is best as it helps break up the preserves and has it incorporate better into the liquids.
  3. Place ribs into slow cooker.
  4. Pour sauce over ribs.
  5. Cover slow cooker and turn on to low setting for 8 hours.
  6. Sauce should thicken some during cooking. I like a thicker sauce so at the end I remove sauce and place it in a large saucepan ,removing the crushed garlic clove.
  7. Turn saucepan to medium high and make a thickening slurry by adding 2 tablespoons of corn starch with 2 tablespoons sauce. Mix together and add to saucepan. Whisk until thickened.
  8. Serve over mashed potatoes or I also like to serve over buttered egg noodles.
  9. Place ribs onto of your accompanying side and spoon over the delicious sauce. Pick your favorite vegetable to go with it.
  10. Recipe by taylor68too.

This is a simple recipe for Slow cooked country style ribs done in a crock pot! very easy and delicious! Since country-style pork ribs are essentially a pork butt, the best way to cook them is on low. These slow cooker country style ribs are absolutely delicious and the smells wafting throughout the house are hard to resist! This is one of the easiest ways to cook ribs. With boneless, country style ribs, liquid smoke, brown sugar, onion and BBQ sauce this is a recipe that is delicious and kid-friendly!

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