Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple pie applesauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Pie applesauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Apple Pie applesauce is something which I have loved my whole life.
Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. Whisk in cinnamon; bring to a boil. Simple and delicious, this recipe makes this pie just a bit different from traditional apple pie.
To get started with this particular recipe, we have to prepare a few components. You can cook apple pie applesauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Pie applesauce:
- Make ready 1 about 15 apples, peeled and cored (I use wild apples various sizes)
- Prepare 2 1/2 cup water
- Prepare 2 tbsp brown sugar
- Take 2 tsp lemon juice
- Prepare 1 1/2 tsp ground cinnamon
- Take 2 packets spiced apple cider mix
- Prepare 10 to 15 caramel cubes (unwrapped)
- Prepare 1 1/2 tsp vanilla extract
This pie is an excuse to bake apple pies, even when its still a bit too early in the season to get the solid baking apples that hold their shape. It's called applesauce pie because the apples loose a lot a their volume during baking, creating a flavorful, chunky "applesauce" at the bottom, and a pocket of air between the filling and the crispy, sugar-coated, top crust. I have lost an apple pie recipe that called for either fresh sliced apples or canned apple pie filling. It also called for applesauce to be added to the filling with some spices.
Instructions to make Apple Pie applesauce:
- Fill crockpot to the top with apples. Add all ingredients. Cook on low heat for 3 to 5 hrs
- Whisk apples in about 3 hrs . Ready when mushed easily and thickens.
- Pour in jars and place in freezer or fridge. Will last about a week in the fridge.
- NOTE*** every batch I have made, has been slightly adjusted. Based on apple sweetness, and personal taste. This is a baseline recipe. Feel free to add smaller amounts of sugar items, until you get the flavor you want :)
I would be eternally grateful if anyone has this recipe. My late husband loved this recipe and so does my son-in-law who says that. The best apple pies are sweet and juicy. You have to add thickeners to apple pie filling or once it's cut the juices soak through the crust, making the bottom soggy. Sadly, many people use too much thickener, causing the pie to be gummy and unpleasant.
So that is going to wrap this up with this exceptional food apple pie applesauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
