Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I’ve loved my entire life.

These corned beef tacos are served with a creamy spicy mustard sauce, a simple cabbage carrot slaw and topped with microgreens. *These corned beef tacos are made in partnership with Sir Kensington's. I do love a good taco though (and all things Mexican as you might've noticed lately) and. ½ cup beef stock. These shredded beef tacos with avocado coleslaw will have your mouth watering with this slow cooked tender beef.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Take slow cooked corned beef
  2. Get 1 packages corned beef
  3. Prepare 1 tbsp ground cumin
  4. Make ready 2 beers
  5. Prepare 1 tbsp Mexican oregano
  6. Get 1 tbsp minced garlic
  7. Prepare 1 tsp ground black pepper
  8. Take water
  9. Prepare Coleslaw dressing
  10. Take 1 Avocado
  11. Get 1/2 onion, minced
  12. Make ready 1 tbsp apple cider vinegar
  13. Prepare 1 tbsp lemon juice
  14. Get 2 tbsp Best Foods mayonnaise
  15. Take 2 tbsp Mexican La Crema
  16. Prepare 1 tsp dry mustard
  17. Prepare 1 tbsp agave nectar
  18. Get Coleslaw
  19. Make ready 1 head small cabbage, chopped
  20. Make ready 1 diced red onion
  21. Make ready 1 colored bell pepper diced
  22. Make ready 1 carrot, minced
  23. Prepare salt
  24. Take spicy corned beef
  25. Get 2 tbsp olive oil
  26. Get 1 onion, chopped
  27. Make ready 1/2 can Chipotle in adobo sauce
  28. Make ready 12 oz BBQ sauce
  29. Take Tortilla
  30. Take tortillas
  31. Take olive oil, extra virgin

Salty corned beef, spicy and tangy coleslaw, and slightly bitter but creamy Guinness sauce…it just works. It's a nice change from a standard corned beef sandwich and would be a fun St. Ireland meets Mexico in a fun, easy alternative to a sandwich – a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. The combo of coleslaw and corned beef reminds me of NY deli sammies, OH YUMMO.

Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

I love the spicy slaw that comes with fish tacos, and that spicy cabbage mixture was so delicious in these tacos. Broiled Tilapia Tacos with Avocado-Grapefruit Salsa. Simple tilapia tacos that come together quickly under These fish tacos are topped with a tangly grapefruit-avocado salsa that contrasts beautifully with spicy tilapia. Instant Pot Korean Beef Tacos with garlic ginger beef, kimchi, cilantro, peanuts. For the base, I decided to use flour tortillas instead of corn.

So that is going to wrap it up with this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!