Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crescent roll wreath. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Crescent Roll Wreath is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crescent Roll Wreath is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crescent roll wreath using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crescent Roll Wreath:
- Prepare 1 packages Crescent Rolls
- Prepare 4 cup Spinach (frozen or fresh)
- Get 4 cup Stuffing
- Get 4 medium Sliced Boneless Chicken Breasts
- Make ready 1 can Cream of Mushroom soup
It's a big fat crescent roll wrapped Italian sub present in the shape. Use crescent roll dough to make dessert pizza, croissant muffins, and even a cake. Flaky and buttery crescent rolls taste amazing on their own, but stuffing them with chocolate, cheese, or pie. Ham Crescent Wreath - both tasty and decorative!
Steps to make Crescent Roll Wreath:
- Preheat oven to 375
- Prepare stuffing mix, spinach (if frozen), and chicken breasts. Season to taste, slice and sit to the side.
- On a large pizza pan, arrange the crescent rolls so they make a complete circle, small points overlapping, so the dough resembles a star. Press dough together so it becomes one, solid mass.
- Add stuffing mix, spinach, and sliced chicken breast in layers, coat evenly with cream of mushroom soup.
- Fold long corners of crescents on top of layers, repeat until entire dish is covered and looks like a wreath. (There will be holes where you can see your stuffing)
- Bake in oven until top of crescent is golden-brown.
- Slice, serve, and enjoy!
Spoon the filling evenly over the crescent rolls. This helps the wreath keep its shape as the rolls rise and bake. Remove the ramekin before serving Shape the wreath: Starting at the top, turn the first cinnamon roll on its side. Flaky pastry(refrigerated crescent rolls!) filled with a savory filling for a dramatic Brush top of wreath with egg white. Serving them as a dinner side is only the beginning.
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