Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, warm your tummy posole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Warm Your Tummy Posole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Warm Your Tummy Posole is something which I’ve loved my whole life.
Posole (or pozole?) is a Mexican pork and hominy stew. It's simple and spicy and warms your tummy. Like many Mexican soups, posole is typically served I made green posole here, because that's what I'm most familiar with.
To begin with this recipe, we must prepare a few components. You can cook warm your tummy posole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Warm Your Tummy Posole:
- Prepare 1 medium sized pork roast or 3 thick pork chops
- Prepare 1 can white hominy(about 32 ozs)
- Get 6 tbsp red chile powder
- Prepare 2 tbsp all-purpose flour
- Get 2 tbsp vegetable oil
- Make ready garlic powder
- Get salt
- Prepare 1 hot water as needed
- Take Cumin for flavoring
- Take Oregano for flavoring
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Steps to make Warm Your Tummy Posole:
- Cook roast or pork chops with gralic powder in crock pot, pressure cooker or boil in a pot until tender.
- Chunk pork after cooked and add into pot with canned hominy(do not drain).
- In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding hot water. Let chile have a medium thick consistency.
- Add chile to hominy and chunked pork and season with salt, cumin, oregano and garlic powder. Bay leaves can be used for additional flavoring.
- Let simmer for flavors to mix.
- Chile can be left on the side and added by preference of hottness to each serving.
Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado! Years ago when I spent a summer studying Spanish in Cuernavaca, Mexico, my. Does Drinking Hot Water help belly fat reduction? The quest for the magic potion that will melt fat with no action from our part does not exist.
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