Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, best ever green chile cream corn. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Best Ever Green Chile Cream Corn is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Best Ever Green Chile Cream Corn is something that I’ve loved my whole life. They are nice and they look fantastic.
In a crock pot set to high add butter, milk and cream cheese, mix until smooth. Add frozen corn and mix until coated. Learn how to make green chile cream corn with Lauren.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook best ever green chile cream corn using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best Ever Green Chile Cream Corn:
- Take 1 1/2 bags frozen corn (24ozs)
- Take 2 packages cream cheese softened (16ozs)
- Take 1/4 cup milk
- Get 2 tbsp butter
- Make ready 13 oz chopped green chile (frozen or fresh)
- Prepare salt
- Take garlic powder
Best Ever Creamed CornKevin and Amanda. Hatch Chile Creamed CornEat Like No One Else. corn, corn meal, butter, kosher salt, chile pepper, heavy cream. In a medium saucepan, combine corn, cream cheese and green chiles. Heat over medium high heat until the cream cheese is melted and smooth.
Instructions to make Best Ever Green Chile Cream Corn:
- In a crock pot set to high add butter, milk and cream cheese, mix until smooth.
- Add frozen corn and mix until coated
- Cover and mix frequently until corn is warm and cream cheese mixture is creamy.
- Add green chile, garlic and salt to taste. Mix, cover and let heat stirring occasionally until all ingredients are heated through.
- Serve as a side and enjoy!
NOTE: I drained one can of corn and did not drain the other. This creamed corn side dish is the perfect balance of sweetness and spice. Creamy, buttery corn is a delicious addition to your holiday meal! Creamy, buttery, super sweet corn is a delicious addition to your holiday table or Sunday supper. Don't skimp on the fat, just embrace this indulgent dish for what.
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