H's Glazed Ham / Gammon
H's Glazed Ham / Gammon

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, h's glazed ham / gammon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

H's Glazed Ham / Gammon Hajni. Put the gammon in a large, deep saucepan. Add the tied herbs, onion, carrots, celery, peppercorns and cloves.

H's Glazed Ham / Gammon is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. H's Glazed Ham / Gammon is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make H's Glazed Ham / Gammon:
  1. Make ready 1 boneless gammon / ham
  2. Make ready 500 ml ginger beer
  3. Make ready 200 ml peach or apricot juice
  4. Make ready 300 ml coca cola
  5. Take 12 black peppercorns
  6. Get 1 large onion peeled studded with six cloves
  7. Take 4 bay leaves
  8. Get glaze
  9. Make ready 250 ml soft brown sugar (i used treacle sugar)
  10. Make ready 250 ml smooth apricot jam
  11. Make ready 1 tbsp Dijon mustard
  12. Make ready 2 tbsp sherry
  13. Take 5 ml soy sauce

Add the onion, carrot, celery stick and herbs. Cover with water and bring to the boil. Place ingredients for glaze in a small saucepan, mix well and bring to the boil. Pour the glaze over the ham in the slow cooker.

Steps to make H's Glazed Ham / Gammon:
  1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
  2. add the remaining ingredients.
  3. cook on high for 8 hours
  4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
  5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
  6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
  7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
  8. preheat oven to 180°F Celsius.
  9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
  10. place gammon in oven for 40 mins and baste every 10 mins.
  11. serve hot or cold.
  12. Amazeballs!!!!!!

As the ham cooks you will be able to see the slices better, and you can pour the glaze right in the middle of the slices. MY TIPS FOR MAKING THIS HAM RECIPE Put the ham into a roasting tin and pour half of the glaze over the surface. It also helps to turn the pan as you baste to ensure that the joint colours evenly. Remove the ham from the oven and discard the piece of foil. The glaze will be thick, but the heat of the ham will help you spread it evenly.

So that’s going to wrap it up with this special food h's glazed ham / gammon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!