Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, crock pot pulled pork bbq with red cabbage slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crock pot pulled pork BBQ with red cabbage slaw is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crock pot pulled pork BBQ with red cabbage slaw is something that I’ve loved my entire life. They’re nice and they look fantastic.
For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. The pork shoulder was already half a day past the 'best by' date, there were leftover brioche rolls about to go stale and a red cabbage that had seen much better days. I left the pork in the slow cooker on 'low' overnight and it turned out to be the tenderest and most delicious pulled pork I have made so far!
To get started with this recipe, we must prepare a few components. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Make ready 3 lb pork shoulder butt
- Get 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Prepare 1 packages Hawaiian bread sandwich rolls
- Take 4 cup red cabbage
- Get 1/2 cup apple cider vinegar
- Take 2 tbsp sugar
- Prepare 2 tsp crushed red pepper flakes
- Prepare 2 dash hot pepper sauce
- Get 1/2 tsp kosher salt
- Prepare 1 cup shredded carrot
Whether you're going to work, hitting the slopes, spending the day at the beach, or just hanging out on the couch, the slow cooker will do all the work for you (without. Season pork with brown sugar mixture. A true Southern classic, pulled pork is one of the easiest dishes to prepare in a slow cooker while you're at work. Served with a light cabbage slaw, this recipe can be eaten as is or with homemade Barbecue Sauce.
Steps to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
Enjoy this delicious pork and slaw with a fork or pair with a low-carb bun for a treat. Try these variations, singly or in combination. Add one red pepper, thinly sliced. Substitute purple cabbage for some of the green cabbage. Other great summer sides to serve along with coleslaw are grilled corn on the cob, potato salad, baked beans macaroni salad, or pasta salads.
So that’s going to wrap this up with this exceptional food crock pot pulled pork bbq with red cabbage slaw recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
