Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bbq shredded chicken - slow cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Yet the result is a big batch of shredded chicken that is still so. The slow cooker leaves the chicken so tender that it is transformed into thin shreds in well under a minute. The sauce stays in the slow cooker, so you don't have to worry about lots of splattering, but I still like to use the splash guard just in case.
BBQ Shredded Chicken - Slow Cooker is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. BBQ Shredded Chicken - Slow Cooker is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breasts
- Take 1 can (8 oz.) tomato sauce
- Prepare 2 cloves garlic, minced
- Get 3 tbsp. apple cider vinegar
- Prepare 3 tbsp. honey
- Get 2 tbsp. brown sugar
- Make ready 1 tbsp. Worcestershire sauce
- Make ready 2 tsp. liquid smoke
- Make ready 1 tsp. smoked paprika
- Get 1/2 tsp. salt
- Get 1/2 tsp. garlic powder
- Take 1/4 tsp. pepper
- Make ready 1/4 tsp. onion powder
- Prepare dash hot sauce (I used Louisiana hot sauce)
- Get 1 tbsp. cornstarch
- Prepare 2 tbsp. water
Notes. ¹As per food safety guidelines, frozen chicken breast should be thawed before being cooked in a slow Kitchen Tips: Easy Slow Cooker Shredded Chicken. Previous Post Brownie Cookies (with Video!) Next Post Blueberry Cake. This Slow Cooker BBQ Shredded Chicken is made with a healthy a delicious BBQ sauce that's finger-licking good. This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas.
Steps to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want something delicious and low carb for dinner. Using the hand mixer on low speed, shred until it is fully broken apart. What side dishes go well with a Slow Cooker BBQ pulled chicken sandwich? Shredded chicken is one of my favorite ways to eat chicken! I especially love it if it's slow cooker pulled chicken because it's super easy to make and the clean up is a cinch.
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