Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot santa fe chili with polenta dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Santa Fe Chili with Polenta Dumplings is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crockpot Santa Fe Chili with Polenta Dumplings is something that I have loved my entire life.
I have this in the crock pot at this time. My niece recently moved into her first apartment and bought her first Crock Pot. As a full-time teacher, she has been looking She called me the other day to share this delicious Santa Fe Chicken recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot santa fe chili with polenta dumplings using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Santa Fe Chili with Polenta Dumplings:
- Make ready Chili Ingredients
- Get 2 lb lean ground beef
- Take 1 medium onion, chopped
- Prepare 1 medium green bell pepper, chopped
- Get 2 clove garlic, minced
- Prepare 1 10-ounce can enchilada sauce
- Make ready 1 8-ounce can tomato sauce
- Prepare 1 6-ounce can sliced black olives
- Prepare 2 tbsp chili powder *
- Prepare 1 tsp sea salt (* see note on salt)
- Prepare 1 tsp oregano
- Get 1/2 tsp ground cumin
- Take cornmeal dumplings
- Prepare 2 cup water
- Get 1 cup yellow cornmeal
- Get 1/2 tsp sea salt
- Take Garnish
- Get roma tomato, diced
- Make ready extra sliced black olives
- Prepare green onion, diced
- Prepare sour cream
- Get shredded sharp cheddar cheese
Just toss the frozen chicken in the crockpot and get ready to enjoy a fabulous dinner. What is good with Southwest Chicken Crockpot Recipe? Here's an easy crockpot chicken recipe using only five ingredients. Salsa, corn, black beans, and cheese flavor these tasty chicken Here's a delicious chicken recipe using only five ingredients.
Steps to make Crockpot Santa Fe Chili with Polenta Dumplings:
- In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot.
- Stir in the enchilada sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin. Cover and slow cook on low for 7-8 hours. Skim off any fat that collects on the surface of the chili.
- About 20 minutes before the chili is done, bring the water and 1/2 teaspoon of salt to a boil in a medium sauce pan. Gradually whisk in the cornmeal. Reduce heat to low and continue whisking until very thick.
- Drop the cornmeal mixture by tablespoons onto the chili. Increase the crockpot temperature to high, cover, and let the dumplings cook through. About 15-20 minutes.
- Serve chili hot with some of the dumplings. Garnish with, tomato, black olives, green onion, sour cream, and cheese.
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- Note on salt content - The type of enchilada sauce you use seems to effect the saltiness of this dish. I used La Preferida this time and it seemed just a wee bit salty. I suggest using 1/2 teaspoon of salt instead of 1 teaspoon and then salt according to your your taste toward the end of the cooking process.
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- Note on chili powder - I prefer to use Morton & Bassett brand. It is the best chili powder there is IMHO. I have made this chili with other brands before and it never turns out as good.
The Tex-Mex flavors stand out in this tasty dish, and the crock pot. A delicious way to make chicken and dumplings when you don't have time to make them the old fashioned way. This is easy and takes very little time to put in. Easy Santa Fe Chicken starts with frozen tenders, cream cheese, beans and more. Put frozen chicken in the crock pot.
So that is going to wrap it up for this exceptional food crockpot santa fe chili with polenta dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
