Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot pumpkin dump cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
With just a few simple ingredients you can have this amazing pumpkin dump cake made in your slow cooker. It is the perfect fall dessert with all the flavors of pumpkin spice and everything nice. It pairs great with a nice hot cup of coffee or tea, a cozy sweater and leggings and your favorite movie or book on the couch.
Crock Pot Pumpkin Dump Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crock Pot Pumpkin Dump Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crock pot pumpkin dump cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Pumpkin Dump Cake:
- Prepare Cake
- Prepare 2 can (15 oz) ea) pumpkin puree, NOT pumpkin pie filling
- Prepare 1/2 cup granulated sugar
- Get 2 tsp pumpkin pie spice (I didnt level, but used rounded tsp of spice)
- Make ready 1/2 tsp sea salt
- Prepare 1 box (15.25 oz) yellow or white cake mix - unprepared
- Make ready 1 stick unsalted butter - melted
- Take 1/2 cup chopped pecans
- Make ready vanilla extract (optional, I added about 1 tsp)
- Make ready whipped cream topping
- Get 1 cup heavy whipping cream (aka double cream)
- Get 1/4 cup powdered sugar (aka confectioners' or caster sugar)
- Make ready 1 tsp vanilla extract (optional)
Click below for our printable version of this Crock Pot Pumpkin Spice Dump Cake recipe! This super easy crockpot pumpkin dump cake recipe is absolutely delicious! The slow cooker does all the work and you have a great fall dessert to serve! This recipe is so easy with only a few ingredients.
Steps to make Crock Pot Pumpkin Dump Cake:
- Spray the insert of a 6-quart slow cooker with cooking spray.
- Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly.
- Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans.
- Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done.
- When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time.
- Serve the cake warm with a dollop of the whipped cream.
- NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch.
- NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready.
Melted Butter Slow Cooker Pumpkin Dump Cake is one of the easiest dump cake recipes there is. You have a pumpkin dump cake that uses a boxed spice cake to help give it that incredible pumpkin spice flavor. The name is a little weird, but who cares - it's cake! I'm a fan of "dump" cakes because of how easy they are to make. Add pumpkin and nutmeg to the cake mixture and stir well; Spray crock pot with cooking spray; Add the pumpkin and cake mixture to the crock pot; Top with dollops of cream cheese frosting and stir around a little, careful not to push it to the bottom of the cake mix though.
So that is going to wrap it up with this special food crock pot pumpkin dump cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
