Holiday Cranberry Sauce #mycookbook
Holiday Cranberry Sauce #mycookbook

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, holiday cranberry sauce #mycookbook. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I never made cranberry sauce before, and decided that I would make it for the family Thanksgiving dinner this year. Never really liked cran sauce, but wanted to be adventurous this holiday season. Once you make this homemade cranberry sauce, you'll never reach for the canned stuff again.

Holiday Cranberry Sauce #mycookbook is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Holiday Cranberry Sauce #mycookbook is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook holiday cranberry sauce #mycookbook using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Cranberry Sauce

#mycookbook:

  1. Get 12 oz fresh cranberries
  2. Prepare 3/4 cup sugar (can add more or less)
  3. Take 1/2 cup orange juice
  4. Make ready 1/2 cup 100% pomegranate juice (or cranberry pomegranate juice)

Holiday Cranberry Sauce recipe: Try this Holiday Cranberry Sauce recipe, or contribute your own. Add cranberries and orange; cook over low heat, stirring occasionally, until cranberries burst. A holiday feast is just not the same without pretty cranberry sauce to brighten the table. Canned cranberry sauce can't compare taste-wise or nutrition-wise to homemade, but the downside is that.

Instructions to make Holiday Cranberry Sauce

#mycookbook:

  1. In a saucepan over medium heat, add cranberries, sugar, orange juice and pomegranate juice.
  2. Stir to dissolve the sugar.
  3. Let simmer over medium heat until almost all of the cranberries have popped.
  4. Stir occasionally and continue cooking until sauce has thickened and most of the liquid has evaporated.
  5. Pour into a serving dish.
  6. Sauce will thicken and set as it cools and gets better the next day.
  7. Serve.
  8. Notes- I use cranberry pomegranate juice it’s way cheaper than the pomegranate juice, I have made it both ways and we like it best with the cranberry Pomegranate juice you can get that at Walmart.
  9. Side notes- you could probably make this in a crockpot just staring occasionally never tried that though. And be sure to taste it and add more sugar if needed, everyone is different I add more sugar.

See more ideas about Cranberry, Cranberry sauce, Holiday recipes. Cranberries are one of my favorite fruits. Blame it on growing up in Wisconsin, or maybe their tart and tangy nature, or. Holiday Cranberry Sauce, recipe, Place fresh cranberries and water in a medium saucepan over medium heat. Wrap cloves, allspice berries and cinnamon sticks in a spice bag.

So that’s going to wrap it up for this special food holiday cranberry sauce #mycookbook recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!