Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy barbecue meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It is super easy and not really much to it. Use a good quality barbecue sauce though. The Most Traditional Of My Barbecue Meatballs Recipes.
Easy Barbecue Meatballs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Barbecue Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy barbecue meatballs using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Easy Barbecue Meatballs:
- Make ready 1 packages frozen meatballs (regular or Italian)
- Get 2 1/2 cup ketchup
- Get 1 tbsp prepared yellow mustard
- Prepare 1 1/2 cup brown sugar
- Make ready 1 small onion, chopped
- Make ready 1 tsp siracha (optional)
Pour your Dr Pepper barbecue sauce into your Instant Pot or pressure cooker. These are the best oven baked meatballs! So easy to make, juicy and flavorful. These delicious meatballs get even better the next day and my whole family loves them.
Instructions to make Easy Barbecue Meatballs:
- Mix all ingredients, except for meatballs, in crock pot making sure brown sugar mixed through. Add meatballs and stir to coat.Set crock pot on low and heat for 4 hours. Serve as appetizer or with mashed potatoes.
They are great to make ahead of time because they taste even better after they have been left to rest for a while to. These barbecue chicken meatballs are moist and juicy because they're made with chicken thighs. The chicken thighs keep the meatballs juicy. If you're watching fat intake, feel free to make them with. For fuss-free al fresco dining this summer, try our easy barbecue recipes with delicious chargrilled meats, vegetables, salads and side dishes.
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