Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bourbon kielbasa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious easy to make Crock Pot Slow Cooker Bourbon Kielbasa Recipe. Kielbasa is any type of meat sausage from Poland, and a staple of Polish cuisine. In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage (typically pork only) in British English.
Bourbon Kielbasa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bourbon Kielbasa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bourbon kielbasa using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bourbon Kielbasa:
- Take 6 Polish Kielbasa
- Get 2 cup Bourbon
- Prepare 2 cup brown sugar
- Make ready 2 cup Ketchup
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Steps to make Bourbon Kielbasa:
- Mix half of bourbon, ketchup and brown sugar in crockpot.
- Cut kielbasa in chunks and mix with sauce in the crockpot.
- Add other half of sauce and stir together.
- Slow cook for 2 hours on low or 200°F
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