Not yo Nachos
Not yo Nachos

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, not yo nachos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Not happy with any at-home recipes for nacho sauce, I made up my own! A thick, creamy nacho cheese sauce that you will swear came out of a jar. Cheesy, subtly spicy, and bursting with nacho flavor–it rivals any store-bought nacho cheese sauce.

Not yo Nachos is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Not yo Nachos is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook not yo nachos using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Not yo Nachos:
  1. Take 1 1/2 lb ground beef
  2. Get 2 can rotel mild
  3. Make ready 1 packages taco seasoning
  4. Prepare 1/4 cup milk
  5. Take 1 box velveeta chesse

There's a bit of spice from the Rotel and taco seasoning in the chicken mixture. Nach'yo Nachos is a rolling oasis of cheese-y, melt-y, gooey goodness. Try the brunch and breakfast nachos for something a little different. It's just not banana pudding if it isn't my Not Yo' Mama's Banana Pudding recipe!

Steps to make Not yo Nachos:
  1. cut chesse into small blocks add milk and microwave for 5 mim
  2. brown ground beef add your choice of spices and drain
  3. warm crock pot
  4. add taco season to ground beef
  5. mix chesse mixture with rotel
  6. mix chesse and beef mixture to into crock pot and let simmer for 15 -20 mins then serve

This banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies. Yet it's best to keep hot and cold separate throughout the preparation process, so fresh herbs and green onions don't wilt from heat, and guacamole and sour cream don't liquefy. For best results, add these cold ingredients just before serving. THE UNOFFICIAL HOME OF NATTY BOH. IF YOU THINK I'M HOT, YOU SHOULD CHECK OUT MY SISTER - MAMA'S ON THE HALF SHELL.

So that is going to wrap this up for this exceptional food not yo nachos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!