Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, nacho chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nacho Chicken Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Nacho Chicken Casserole is something which I have loved my entire life.
In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. How to Make Chicken Nacho Casserole.
To get started with this particular recipe, we must prepare a few ingredients. You can have nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nacho Chicken Casserole:
- Make ready 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
- Prepare 1 can (15 oz.) pinto beans drained and rinsed
- Take 1/2 cup Salsa
- Make ready 1 can (10 3/4 oz.) nacho cheese soup
- Get 2 cup Shredded Mexican cheese
- Take 1 Lettuce, tomato and sour cream
- Prepare 1 Tortilla chips
Pour the mixture into a greased dish and bake. Remove the pan and top with quartered biscuits. Sprinkle on more cheese and bake again. Add remaining chips to chicken mixture.
Instructions to make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired
Pour chicken mixture over crushed chips into the baking dish. Yesterday I made the recipe with the two cans of soup – and it wasn't as good! The gravy seems to impart more chicken flavor than does that second can of soup. Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Remove the chicken from the pot and set aside to cool.
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