Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black eyed peas & ham. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Eyed Peas & Ham is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Black Eyed Peas & Ham is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook black eyed peas & ham using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Eyed Peas & Ham:
- Take 2 lb ham
- Get 2 quart chicken stock
- Make ready 1 tsp garlic powder
- Prepare 1 tsp red pepper flake
- Get 1 tsp favorite seasoning
- Get 2 3/4 lb frozen black eye peas
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Instructions to make Black Eyed Peas & Ham:
- Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
- Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
- Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
- Add chicken stock until black eye peas are just covered. Mix everything together.
- Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.
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