Farm girl homemade chill with a twice and corn bread crob
Farm girl homemade chill with a twice and corn bread crob

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, farm girl homemade chill with a twice and corn bread crob. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Farm girl homemade chill with a twice and corn bread crob is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Farm girl homemade chill with a twice and corn bread crob is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have farm girl homemade chill with a twice and corn bread crob using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Farm girl homemade chill with a twice and corn bread crob:
  1. Get 1 lb ground beef or ground turkey
  2. Get 1 can sew tomatoes
  3. Make ready 1 tsp vinegar
  4. Get 2 tsp brown sugar
  5. Take 1 quart homemade jar of vegetables sauce tomato
  6. Take 4 1/4 tsp chili powder
  7. Get 1 tsp minced onions
  8. Take 1 can red kidney beans
  9. Make ready corn bread
  10. Prepare 2 cup self rising corn meal
  11. Make ready 1/3 vegetables oil
  12. Make ready 1 eggs
  13. Make ready 1 3/4 milk or butter milk

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Instructions to make Farm girl homemade chill with a twice and corn bread crob:
  1. Frist cook 1 pound of ground beef or turkey until golden brown. Then drain the meat and put into crock pot .
  2. Add all ingredients into crock pot and cook for 3 hours. The twice is that that jar of vegetables tomato sauce is homemade from our vegetables that we can our self. But, you can use what you like.
  3. Add corn bread with the chill on the side.
  4. When making the corn bread mix all ingredients together. Pour batter into cast-iron skillet also make sure you grease it frist. Bake at 425 about 25 minutes until golden brown.

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