Pulled Pork Nachos
Pulled Pork Nachos

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pulled pork nachos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pulled Pork Nachos is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pulled Pork Nachos is something which I’ve loved my entire life. They are nice and they look wonderful.

These pulled pork nachos are a MUST for your next game-day celebration. This is one of those nacho recipes that's substantial enough to be dinner. THAT'S the kind of nachos we like. 😉 We.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Nachos:
  1. Prepare 2-3 lb pork shoulder
  2. Make ready 1/4 cup brown sugar
  3. Get 1 Tbsp chili powder
  4. Get 1 tsp onion powder
  5. Get 1 tsp garlic powder
  6. Make ready 1 tsp cayenne pepper
  7. Get 1 tsp black pepper
  8. Make ready 1 medium red onion, quartered
  9. Make ready 1/4 cup ketchup
  10. Take 1/4 cup mustard
  11. Make ready 1/2 medium onion, diced
  12. Get 2 cups shredded Mexican cheese
  13. Make ready BBQ sauce
  14. Take Tortilla chips
  15. Prepare Diced tomatoes
  16. Get Salsa
  17. Take Guacamole

Football season is upon us my friends! And then there are PULLED PORK nachos. Pull out the team jerseys These Pulled Pork Nachos are the ultimate snack to serve to a crowd. For these pulled pork nachos, I gave each chip a spoonful of pulled pork from my leftover summer stash, a squirt of barbecue sauce, and a sprinkling of cheddar.

Steps to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

Pulled Pork Nachos are packed with protein and easy to assemble—ready in. Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso? Go on and dig into to these nachos.you are going to really. Nothing feels more deliciously indulgent than homemade nachos.

So that’s going to wrap it up for this exceptional food pulled pork nachos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!